INGREDIENTS
3 zucchini (medium size)
480g sausage
120g cheese
Breadcrumbs
Extra virgin olive oil
Rinse the zucchini, remove the ends and cut them into thin slices (possibly with a mandolin or peeler).
Remove the meat from the sausage, mix it lightly with your hands to obtain a homogeneous mixture, and form balls of approximately the same size.
Cut the cheese into small cubes and place a small piece of cheese in the center of each sausage ball.
siehe Fortsetzung auf der nächsten Seite
