Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan; line with oil.
Combine flour, oats, brown sugar, baking soda and salt in a large bowl. Mix the oil with your hand or a pasta blender until smooth.
Press 2 cups of oat mixture into the bottom of the prepared pan. Spread the jam out about 1/4 inch. Sprinkle remaining mixture on top; Press gently into the jam.
Bake in preheated oven for 35 to 40 minutes until cooked through. Let cool before cutting into strips.
siehe Fortsetzung auf der nächsten Seite
